Dill Pickle Kraut is the perfect union of tart and tangy kraut with the familiar-favorite flavor of fermented pickles. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings

  A pickle and kraut lover's dream, this is a staple kraut that goes with anything. Garnish your burger or savory cheese sandwich or enjoy as a stand alone snack. 
  

• Nutritional Benefits

  Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. 

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids