Elevate your plate with our Smoked Black Pepper + Garlic Fermented Sauerkraut with probiotics! A culinary blend of garlic and smoked black pepper for an indulgent treat.

• Probiotic sauerkraut naturally fermented in salt water brine.
• Loaded with 14 billion CFUs of lactobacillus per serving.
• One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.